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Rock's Cheese Toast


  • 4 slices of bread (your choice of white, rye, whole-wheat)
  • 2 tablespoons butter, softened
  • Cheese (again, your choice, try Cheddar, blue, Swiss, Monterey jack, mozzarella. The cheese can be sliced, crumbled, or shredded.)
  • Freshly ground black pepper


  • Spread the bread evenly with the butter. Top each slice with your choice and amount of cheese. Place the cheese-topped bread under the broiler. Heat it just enough so that the cheese has melted and bubbles. Remove from the broiler and sprinkle with black pepper.