Emeril Lagasse’s new cookbook Essential Emeril is now available for pre-order!

For more information about the book and to pre-order your copy today click here.


Marshmallow Filling

  • Yield: 1 1/2 cups


  • One 7-ounce jar marshmallow cream, such as Marshmallow Fluff
  • 4 tablespoons unsalted butter, at room temperature
  • 1 tablespoon confectioners' sugar
  • 1 teaspoon vanilla extract


  • In a medium bowl, combine all ingredients and stir until smooth. Transfer filling to a piping bag and refrigerate until ready to use.