- One 7-ounce jar marshmallow cream, such as Marshmallow Fluff
- 4 tablespoons unsalted butter, at room temperature
- 1 tablespoon confectioners' sugar
- 1 teaspoon vanilla extract
- In a medium bowl, combine all ingredients and stir until smooth. Transfer filling to a piping bag and refrigerate until ready to use.
- Source: Emeril's Table: Halloween Treats for Kids