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Green Salad With French Dressing

  • Yield: 6 servings


  • 2 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon paprika
  • 1/2 cup olive oil
  • 1 head mixed green salad
  • 1 small red onion, sliced
  • 1 medium tomato, wedged
  • 1 cup croutons, for garnish


  • For the Dressing:

    Whisk together the vinegar, lemon juice, Dijon mustard and paprika until well blended. Slowly whisk in olive oil until emulsified.
  • For the Salad:

    In a large wooden salad bowl, combine the mixed greens, sliced red onion and tomato wedges. Drizzle with French Dressing and toss to coat. Top with croutons and serve.