No, thanks

Stay in the know

Sign up for our newsletter and be the first to know about

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants
Recipe

Vietnamese Pickled Carrots (carot Chua)

Ingredients

  • 3 medium carrots, peeled and thinly sliced on the diagonal
  • 1/2 cup rice vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt

Directions

  • Place the carrots in a small nonreactive bowl.
  • In a small saucepan combine vinegar, sugar and salt and bring to a boil. Remove and cool slightly. Pour warm vinegar mixture over carrots and allow to marinate for at least 1 hour and up to 2 weeks, refrigerated.