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Recipe

Soy Glaze

  • Yield: About 1/2 cup

Ingredients

  • 1/2 cup light (low-sodium) soy sauce
  • 1/2 cup mirin
  • 1/4 cup sugar
  • 1 to 2 tablespoons water

Directions

  • Combine soy sauce, mirin, and sugar in a small saucepan over high heat. Bring to a boil, stirring constantly until the sugar dissolves. Allow mixture to reduce over high heat until it reaches a syrupy consistence, about 5 to 6 minutes. Remove from the heat and stir in the water. Cool to room temperature.