- 1 1/2 cups peanut butter
- 1 cup grape jelly
- 3 bananas
- 20 round wonton wrappers
- Vegetable oil or peanut oil, for frying
- 1/2 cup powdered sugar
- 1 jar any kind of kid-friendly chocolate syrup
- Heat a deep pot of oil or a deep-fryer to 350 degrees F.
- Place peanut butter, jelly, and bananas in a food processor and blend. Place wontons on a flat surface and place 1 tablespoon of the peanut butter mixture onto half of each wonton. Fold wonton over and pinch closed to form crescent shape.
- Deep-fry the wontons, a few at a time, for 1 to 2 minutes or until golden brown on all sides. Remove with a slotted spoon to a paper towel lined plate. Place onto platter and sprinkle with powdered sugar and drizzle with chocolate syrup.
- Kids love these and there are never any left! Use any leftover mixture for sandwiches the next day or for more wontons! From a family of 7, this is an inexpensive winner and great for birthday parties!
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