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Meyer Lemon Creme Fraiche

  • Yield: 1/2 cup


  • 1/2 cup creme fraiche
  • 1 1/2 teaspoons Meyer lemon juice
  • 1/2 teaspoon freshly grated Meyer lemon zest
  • 1/4 teaspoon kosher salt


  • In a small bowl, stir together all the ingredients. Cover and refrigerate until ready to use.