- 8 to 10 thick slices Texas toast bread
- 6 tablespoons unsalted butter, softened
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons minced garlic
- 1 teaspoon dried parsley
- 1/4 teaspoon salt
- Preheat oven to 350 degrees F and line a baking sheet with aluminum foil. Lay bread in a single layer on top of the aluminum foil.
- Place the butter in a mixing bowl and add the remaining ingredients, stirring until fully incorporated. Spread the butter mixture onto the top side of each piece of bread.
- Bake until golden brown and crispy, about 5 to 6 minutes. Serve warm with New Orleans Style S-O-S.
Texa's Best Microwave Peanut Butter Fudge
Sweetbreads With A Toasted Tomato, Garlic And Lentil Ragu
Parmesan Cheese Toasts
Toasted Almond And Dried Cherry Nougat
Mesclun Greens With Creamy Garlic Dressing And Roasted Garlic Crouton With Parmigiano-reggiano Cheese
Sauteed Frog Legs With Tomato Garlic Butter
Redfish Baked In A Foil Pouch With Cashew Garlic Butter, Baby Spinach And Warm Potato Salad
Redfish Baked In Foil With Cashew Garlic Butter