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Garlic Butter Texas Toast

  • Yield: 4 to 6 servings


  • 8 to 10 thick slices Texas toast bread
  • 6 tablespoons unsalted butter, softened
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons minced garlic
  • 1 teaspoon dried parsley
  • 1/4 teaspoon salt


  • Preheat oven to 350 degrees F and line a baking sheet with aluminum foil. Lay bread in a single layer on top of the aluminum foil.
  • Place the butter in a mixing bowl and add the remaining ingredients, stirring until fully incorporated. Spread the butter mixture onto the top side of each piece of bread.
  • Bake until golden brown and crispy, about 5 to 6 minutes. Serve warm with New Orleans Style S-O-S.