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Double Chocolate Espresso Malt Shake

  • Yield: 2 servings


  • 3/4 cup large ice cubes
  • 4 (1/4 cup) scoops chocolate ice cream
  • 3/4 cup cold chocolate milk
  • 2 tablespoons chilled espresso or strong coffee
  • 3 tablespoons malted milk powder
  • Maraschino cherries, for garnish


  • Combine all ingredients in a blender and process on high until smooth. Pour into tall glasses and serve immediately, garnished with maraschino cherries.