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Emeril Lagasse’s new cookbook, Essential Emeril, is now available for pre-order!

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Recipe

Lemon Glaze

Ingredients

  • 1/4 cup plus 2 tablespoons powdered sugar
  • 2 tablespoons fresh lemon juice, strained
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon almond extract

Directions

  • In a small bowl, combine ingredients and whisk to incorporate.