- 1/2 of a 12-inch loaf French baguette or ficelle
- 3 tablespoons extra-virgin olive oil
- 1/4 teaspoon coarse salt
- 1/8 teaspoon freshly ground black pepper
- Preheat oven to 400 degrees F.
- Cut bread into 1/4-inch round or oval slices and place on a baking sheet. Brush 1 side of each slice with the olive oil, and lightly season with the salt and pepper. Bake for 8 minutes, or until light golden brown and crispy. Remove from the oven and cool slightly.
- Serve with Herbed Flan with Caviar.