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Recipe

Haitian Cremasse

  • Yield: 3 1/2 cups

Ingredients

  • 1 (14-ounce) can sweetened condensed milk
  • 1 (13.5-ounce) can unsweetened coconut milk
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon fresh ground nutmeg
  • 1 to 2 teaspoons vanilla extract
  • 1/4 cup coconut flavored rum
  • 1/4 cup white rum

Directions

  • In a bar blender, combine all of the ingredients and blend until combined, about 1 minute. Serve in cordial glasses with 1 to 2 cubes of ice.