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Emeril Lagasse’s new cookbook, Essential Emeril, is now available!

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Recipe

Horseradish Sauce

Ingredients

  • 1/4 cup pure horseradish
  • 1/4 cup Creole mustard
  • 1 cup heavy whipping cream
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper

Directions

  • Mix all ingredients together in a bowl. Refrigerate until ready to use.