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Pita Chips

  • Yield: 32 chips


  • 1/2 cup extra virgin olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon Emeril's Original Essence
  • 4 pita breads, each split in half


  • Preheat the oven to 300?F.
  • Combine the olive oil, garlic, and Essence in a small bowl and whisk to mix. Brush the mixture evenly over each pita bread half. Stack the pita breads and cut into quarters. Arrange the pita pieces evenly on a baking sheet and bake until golden brown and crispy, about 20 minutes. Remove from the oven and let cool before serving.