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Emerilized Hawaiian Poke

  • Yield: 4 servings


  • 2 tablespoons peanut chili sauce
  • 1 1/2 tablespoons Ogo seaweed (optional)
  • 1/4 cup sliced green onions
  • 2 tablespoons toasted, chopped macadamia nuts
  • 1 tablespoon smooth peanut butter
  • 2 teaspoons soy sauce
  • 1 tablespoon sesame oil
  • 1 pound sushi-grade ahi tuna, medium-diced


  • In a large bowl, combine the chili sauce, seaweed, green onions, macadamia nuts, peanut butter, soy sauce, and sesame oil and mix well. Add the tuna and gently fold together.