Recipe
Emerilized Hawaiian Poke
Ingredients
- 2 tablespoons peanut chili sauce
- 1 1/2 tablespoons Ogo seaweed (optional)
- 1/4 cup sliced green onions
- 2 tablespoons toasted, chopped macadamia nuts
- 1 tablespoon smooth peanut butter
- 2 teaspoons soy sauce
- 1 tablespoon sesame oil
- 1 pound sushi-grade ahi tuna, medium-diced
Directions
- In a large bowl, combine the chili sauce, seaweed, green onions, macadamia nuts, peanut butter, soy sauce, and sesame oil and mix well. Add the tuna and gently fold together.
Recipe Details
- Source: Emeril Special EMSP22e
- Dish Type: Sides
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