- 1/2 pound semi-sweet chocolate, roughly chopped
- 3/4 cup heavy cream
- 3 tablespoons dark corn syrup, plus more to taste
- In a large bowl, place the chocolate and set aside.
- In a small saucepan, whisk together the cream and corn syrup and bring to a boil. Pour the cream mixture into the bowl of chocolate and immediately whisk together until smooth.
- Preparation Time: about 1 hour and 20 minutes.
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