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Homemade Plum Sauce

  • Yield: About 1 1/4 cups


  • 1 cup plum preserves or plum jam
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon minced onions
  • 1 teaspoon honey
  • 1 teaspoon minced fresh ginger
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon crushed red pepper flakes


  • In a small saucepan, bring all the ingredients to a boil. Reduce the heat and simmer, stirring, until the preserves are melted, about 5 minutes. Remove from the heat and adjust the seasoning to taste. Let cool to room temperature before serving. (Sauce will keep refrigerated in an airtight container for up to 1 week.)