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Chocolate Ice Cream

  • Yield: 4 more than generous servings or 8 to 10 normal servings


  • 2 cups heavy whipping cream
  • 2 cups chocolate milk (recommended: Promised Land)
  • 1 1/2 cups chocolate syrup
  • 2 cans evaporated milk
  • 1 can sweetened condensed milk
  • 1 cup bittersweet chocolate shavings, chopped fine (optional)


  • Combine whipping cream, chocolate milk, syrup, evaporated and sweetened condensed milk in a large bowl. Mix well. Chill for 4 to 6 hours. Pour into ice cream freezer. Follow your freezer directions. When ice cream begins to set, add shavings if desired. Serve immediately.