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Cranberry Sauce

  • Yield: 2 1/2 cups


  • 1 cup fresh cranberries
  • 1 cup maple syrup
  • 1 teaspoon orange zest
  • 1/4 cup orange juice
  • 1 lemon, juiced


  • Combine the cranberries, maple syrup, orange zest, and orange juice, and bring to a simmer. Cook until the cranberries pop. Lower the heat and cook until the mixture thickens, about 10 minutes. Remove from the heat and add lemon juice, to taste.