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White Remoulade Sauce


  • 3/4 cup mayonnaise
  • 2 tablespoon finely chopped green onions (green part only)
  • 2 tablespoons finely chopped yellow onions
  • 2 tablespoons finely chopped celery
  • 2 teaspoons finely chopped fresh parsley
  • 2 teaspoons Dijon mustard
  • 1 teaspoon prepared horseradish
  • 1 teaspoon powdered mustard
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground white pepper


  • Combine all the ingredients in a bowl and whisk lightly to blend. Store in an airtight container and refrigerate until needed. (It will keep for up to 2 days.)