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Grilled Lamb T-bones With Herb Jelly

  • Yield: 4 servings


  • 2 teaspoons chopped lemon zest
  • 2 teaspoons chopped garlic
  • 2 tablespoons whole black peppercorns
  • Salt
  • 8 (6-ounce) lamb T-bones
  • Farmstand Herb Jelly


  • Preheat a grill.
  • In a spice grinder, process the lemon zest, garlic, and peppercorns to make a dry rub. Transfer to a bowl. Lightly salt and rub the lemon spice onto both sides of the T-bones. Grill the T-bones to desired temperature, about 1 1/2 minutes per side for medium-rare. Remove from the grill and serve immediately with the Herb Jelly.