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Lobster Rolls

  • Yield: 4 servings


  • 4 hot dog buns
  • 1/4 cup melted unsalted butter
  • 1/3 cup homemade or good quality mayonnaise
  • 1 tablespoon white truffle oil
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 cup finely chopped celery
  • 2 tablespoons minced shallots
  • 2 tablespoons minced fresh chervil
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon chopped chives
  • 1 pound freshly cooked lobster tail and claw meat, cubed
  • Potato Chips, garnish


  • Preheat the grill or broiler.
  • Using a pastry brush, spread the inside and outside of each bun with melted butter. Grill quickly to warm through (alternately, place on a baking sheet and run under the broiler). Remove.
  • In a bowl, combine the mayonnaise, truffle oil, lemon juice, and salt, and mix well. Fold in the celery, shallots, chervil, parsley, and chives. Fold in the lobster meat. Place 1 bun on each plate and divide the lobster salad among each. Serve immediately with potato chips.