Emeril Lagasse’s new cookbook, Essential Emeril, is now available for pre-order!

For more information about the book and to pre-order your copy today click here.


Chocolate Malt Shake

  • Yield: 2 servings


  • 1 pint premium chocolate ice cream
  • 1/4 cup whole milk
  • 2 tablespoons malt
  • 2 tablespoons chocolate syrup
  • 3/4 cup crumbled chocolate sandwich cookies or chocolate chip cookies


  • Place the ice cream, milk, malt, and syrup in a blender and process on low speed for 30 seconds. Add the cookies and process for 20 seconds. Pour into 2 tall glasses and serve each with a straw and long-handled spoon.