- 1 pint premium chocolate ice cream
- 1/4 cup whole milk
- 2 tablespoons malt
- 2 tablespoons chocolate syrup
- 3/4 cup crumbled chocolate sandwich cookies or chocolate chip cookies
- Place the ice cream, milk, malt, and syrup in a blender and process on low speed for 30 seconds. Add the cookies and process for 20 seconds. Pour into 2 tall glasses and serve each with a straw and long-handled spoon.