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Tzatziki Sauce


  • 1 medium cucumber, peeled, seeded and finely chopped
  • 1 cup plain yogurt
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice or white wine vinegar
  • 1/2 teaspoon salt
  • 1 teaspoon oregano
  • 1 teaspoon minced garlic


  • In a medium bowl combine all the ingredients and chill for at least 1 hour to allow the flavors to marry.