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Sauteed Mushrooms


  • 3 tablespoons butter
  • 2 sliced shallots
  • 1 tablespoon minced garlic
  • 2 pounds assorted mushrooms
  • 1 tablespoon fresh chopped thyme leaves
  • 1 tablespoon fresh chopped marjoram leaves


  • In a saute pan, add the butter and melt over medium heat. Add the shallots and cook until translucent, about 4 minutes. Add the mushrooms and saute until they have given up most of their liquid, about 8 minutes. Add the herbs and season with salt and pepper.