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Homemade Buttermilk

  • Yield: 1 cup


  • 4 1/2 teaspoons white vinegar, or fresh lemon juice
  • 1 cup milk


  • Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle).
  • Use as needed in a recipe, or cover and refrigerate until needed.