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Coffee Nocello Glaze


  • 2 cups dark corn syrup
  • 1 cup white vinegar
  • 6 ounces Nocello (walnut flavored) liqueur
  • 1/2 cup strong brewed coffee
  • 1/4 cup packed dark brown sugar
  • 1/4 cup fresh orange juice
  • 1/4 teaspoon coriander seeds
  • 1/2 cinnamon stick


  • Combine all the ingredients in a large, heavy saucepan and bring to a boil. Reduce the heat to medium low and simmer until the sauce is reduced by half to a thick syrup, about 1 hour and 15 minutes. Remove from the heat, discard the cinnamon stick, and let cool before using.