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Edamame (japanese Soybeans Cooked In The Pod)

  • Yield: 1 pound, 4 to 6 servings


  • 1 pound frozen soybeans
  • 1 teaspoon sesame oil
  • 1 teaspoon kosher salt


  • Place the soybeans in the top of a steamer set over a pot of simmering water. Steam until tender, about 5 minutes. Transfer to a bowl and toss with the sesame oil and kosher salt. Serve warm.