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Caramelized Onions

  • Yield: 1 cup


  • 4 tablespoons unsalted butter
  • 1 pound yellow onions, peeled and very thinly sliced (4 cups)


  • Melt the butter in a large saute pan over medium-high heat. Add the onions and lower the heat to medium-low. Cook slowly, stirring occasionally, until golden brown and caramelized, 45 minutes to 1 hour.
  • Remove from the heat and set aside until ready to serve with the Bacon Pancakes.