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Emeril Lagasse’s new cookbook, Essential Emeril, is now available!

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Recipe

Parmesan Cheese And Chestnut Honey

  • Yield: 6 to 8 servings

Ingredients

  • Chestnut honey
  • 1 pound Parmigiano Reggiano, cut into 1 1/2-inch chunks

Directions

  • Drizzle cheese with honey and serve.