No, thanks

Stay in the know

Sign up for our newsletter and be the first to know about

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants
Recipe

Roasted Garlic Mashed Potatoes

  • Yield: 6 servings

Ingredients

  • 3 heads of garlic, top 1/2-inch cut away
  • 3 tablespoons olive oil
  • Salt
  • Freshly ground black pepper
  • 2 pounds baking potatoes, like russets or Yukon Gold potatoes, peeled and cut into 1-inch cubes
  • 1 stick unsalted butter, at room temperature
  • 3/4 cup heavy cream

Directions

  • Preheat the oven to 375 degrees F.
  • Place the garlic on a pie pan and drizzle with the oil. Season lightly with salt and pepper, and roast for until the garlic is very tender and golden brown, about 1 hour. Remove from the oven and let cool. When cool enough to handle, squeeze the head to release the cloves into a small bowl. Use a fork to mash the garlic until smooth.
  • Place the potatoes and 1 teaspoon of salt in a medium pot and cover with water by 1-inch. Bring to a boil. Reduce the heat to a simmer and cook until fork tender, about 15 minutes. Drain in a colander. Return to the saucepan over medium heat and cook 1 minute. Reduce the heat to low, add the mashed garlic and butter, and mash using a hand-held masher. Add the cream and continue to mash until thoroughly combined and the desired consistency is reached. Season, to taste, with salt and pepper, and serve immediately.