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Candied Almond Slivers

  • Yield: 1/2 cup


  • 1/2 cup almond slivers
  • 1/2 cup sugar


  • Heat a small skillet over medium-high heat. Add the almonds and lightly toast, stirring. Add the sugar, and cook, stirring until the sugar melts and the almonds are evenly coated. Transfer to a foil-lined baking sheet, stirring to separate the nuts. Let cool.