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Pesto Oil

  • Yield: 1 1/2 cups


  • 2 cloves garlic, minced
  • 2 cups loosely packed basil leaves
  • 1 cup extra-virgin olive oil
  • 1 teaspoon salt


  • In the bowl of a food processor or blender place the garlic and basil and process on high while adding the olive oil in a steady stream. Continue to process until well-blended, season with salt to taste.