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Recipe

Potato Crisps

Ingredients

  • 1/3 cup olive oil
  • 2 large baking potatoes, like russets (about 1 pounds), peeled and sliced on a mandolin into 1/8-inch slices
  • 1 teaspoon Essence
  • 1/2 teaspoon salt

Directions

  • Preheat oven to 400 degrees F.
  • Brush 2 large baking sheets well with oil. Arrange the potato slices in 1 layer on the sheets. Brush with the remaining oil, and bake until golden, 12 to 15 minutes, switching the sheets halfway through baking.
  • Transfer with a spatula to cooling racks. Sprinkle with the Essence and salt, and set aside.