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Recipe

Ecuadorean Serviche

  • Yield: 4 appetizer servings

Ingredients

  • 2 pounds mild fish
  • 2 cups fresh juice (6 limes, 3 lemons, 3 oranges)
  • 3 teaspoons salt
  • 1 teaspoon black pepper
  • 1/4 cup rice or cider vinegar
  • 1 large onion, sliced in thin rings
  • 2 hot peppers, diced
  • 2 cups popped popcorn
  • 1 small bag, plain potato chips
  • 2 sweet potatoes, cooked

Directions

  • Cut the fish into thin slivers and place in a shallow baking dish. Combine the juice, salt, pepper, vinegar, onions, and peppers in large bowl. Pour the mixture over the fish. Cover with plastic wrap and refrigerate for 2 to 3 hours. Turn the fish at least twice while marinating. Serve the fish in the same bowl along with smaller bowls filled with popcorn, potato chips, and cold sweet potato slices.

Recipe Details

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