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Pears Poached In Antigua

  • Yield: 4 servings


  • 1 cup Antigua
  • 3 cups water
  • 4 pears, peeled, cored and cut in quarters
  • 4 ounces goat or feta cheese


  • tigua and water to a boil. Add the pears and reduce heat to low. Simmer for 30 minutes or until the pears are tender. Remove the pears and bring the liquid to a boil and cook until it becomes thick syrup. Place four quarters of pears in each of four martini glass along with 1 ounce of the goat cheese broken into chunks, and top with the Antigua syrup.