No, thanks

Stay in the know

Sign up for our newsletter and be the first to know about

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants
Recipe

Split Pea Soup

  • Yield: 6 to 8 servings.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, peeled and diced
  • 1 rib celery, diced
  • 1 medium carrot, peeled and diced
  • 2 cloves garlic, peeled and minced
  • 1 pound split peas, sorted and washed
  • 2 cups ham stock
  • 5 cups water
  • 1 bay leaf
  • 1 cup cubed ham
  • Salt and black pepper to taste

Directions

  • Heat the olive oil in a large heavy pot over medium heat. Add the onion, celery, carrot and garlic, and cook until the vegetables are softened, about 5 minutes. Add the split peas, ham stock, water, bay leaf and ham. Bring to a boil, then reduce the heat to medium and cook until the peas are tender, about 1 hour. Season to taste with salt and black pepper. Remove the bay leaf before serving.