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Mulled Cider

  • Yield: About 2 quarts


  • 2 quarts apple cider
  • 10 whole cloves
  • 10 whole allspice
  • 4 (4-inch) cinnamon sticks
  • 1/4 cup firmly packed light brown sugar


  • Combine all of the ingredients in a large, heavy pot over medium-high heat. Bring to a boil, then reduce the heat and simmer for five minutes. Remove and discard the cloves, allspice, and cinnamon sticks. Serve hot.