- 2 quarts apple cider
- 10 whole cloves
- 10 whole allspice
- 4 (4-inch) cinnamon sticks
- 1/4 cup firmly packed light brown sugar
- Combine all of the ingredients in a large, heavy pot over medium-high heat. Bring to a boil, then reduce the heat and simmer for five minutes. Remove and discard the cloves, allspice, and cinnamon sticks. Serve hot.