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Emeril Lagasse’s new cookbook, Essential Emeril, is now available!

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Recipe

Raspberry Vinaigrette

Ingredients

  • 3/4 teaspoon salt
  • 1 teaspoon Dijon mustard
  • 2 tablespoons raspberry vinegar
  • 3 tablespoons vegetable oil
  • 2 tablespoons olive oil
  • 1/4 cup fresh raspberries

Directions

  • Whisk all the ingredients in a glass bowl to blend.