Recipe
Gazpacho
Ingredients
- 1 cup diced cucumber
- 1 green bell pepper, seeded and diced
- 1 (4-ounce) can diced green chilies, drained
- 1 (46-ounce) can tomato juice
- 1/2 teaspoon Worcestershire sauce
- 1-1/2 cup diced tomatoes
- 1 tablespoon fresh chopped cilantro
- 1 tablespoon fresh chopped oregano
- 2 green onions, diced
- 1/8 teaspoon cayenne pepper (or to taste)
Directions
- Combine all the ingredients in a bowl. Put half of the mixture into a food processor and blend until smooth.
- Combine the two mixtures in a large bowl. Cover and refrigerate at least one hour before serving.
Recipe Details
- Source: Cooking Section, August 2002
- Dish Type: Soups
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