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Recipe

Caramel Sauce

  • Yield: A generous 3/4 cup

Ingredients

  • 3/4 cup sugar
  • 2 tablespoons water
  • 1/2 teaspoon fresh lemon juice
  • 1/2 cup heavy cream
  • 2 tablespoons to 1/4 cup whole milk

Directions

  • Combine sugar, water, and lemon juice in a medium heavy saucepan over medium-high heat. Cook, stirring, until sugar dissolves. Let boil without stirring until mixture becomes a deep amber color, 2 to 3 minutes, watching closely so it doesn't burn. Add cream, whisk to combine, and remove from heat. Add milk, 2 tablespoons at a time, until desired consistency is reached. Remove from heat and cool to room temperature before serving with pie. (The sauce will thicken as it cools.)