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Quick And Crunchy Slaw

  • Yield: 2 1/2 cups


  • 1 cup shredded green cabbage
  • 1 cup shredded red cabbage
  • 1/4 cup minced yellow onion
  • 1/4 cup mayonnaise
  • 2 tablespoons finely chopped green onion (tops only)
  • 1 tablespoon Creole mustard or other whole-grain spicy mustard
  • 1 teaspoon honey
  • 1/2 teaspoon Baby Bam
  • 1/4 teaspoon salt
  • Pinch of ground black pepper


  • Combine all the ingredients in a large bowl.
  • Stir well with a large spoon or rubber spatula to mix.
  • Cover and refrigerate for 1 hour before serving, or keep refrigerated for up to 1 day.