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Yogurt Cream, Celery, And Walnut Sandwiches

  • Yield: 8 sandwiches


  • 2 cups Yogurt Cream
  • 2 cups chopped celery
  • 1/2 cup chopped walnuts
  • 16 slices extra-thin wheat bread


  • Combine the yogurt cream, celery and walnuts and mix well. Spread the mixture on 8 slices of the bread and top with the remaining slices. Trim off the crusts and cut the sandwiches in triangles or three strips, and cover.