- 2 cups Yogurt Cream
- 2 cups chopped celery
- 1/2 cup chopped walnuts
- 16 slices extra-thin wheat bread
- Combine the yogurt cream, celery and walnuts and mix well. Spread the mixture on 8 slices of the bread and top with the remaining slices. Trim off the crusts and cut the sandwiches in triangles or three strips, and cover.