Emeril Lagasse’s new cookbook Essential Emeril is now available for pre-order!

For more information about the book and to pre-order your copy today click here.


Simple Herb Sauce


  • 2 cups chicken stock
  • 2 tablespoons diced shallots
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped mixed herbs (such as parsley, thyme and rosemary)


  • In a small saucepan combine all ingredients and bring to a boil over medium heat. Reduce heat to medium-low and simmer uncovered until reduced by half to about 1 cup.