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Black Bean Spread


  • 4 cups cooked black beans
  • One-half cup prepared salsa
  • One-fourth teaspoon cayenne pepper
  • One-fourth cup chopped fresh cilantro


  • Combine all the ingredients, except the cilantro, in a food processor. Process until smooth. Add the cilantro and pulse once or twice to blend. Transfer to a container, cover and refrigerate until ready to serve.