Close

Emeril Lagasse’s new cookbook, Essential Emeril, is now available for pre-order!

For more information about the book and to pre-order your copy today click here.

Recipe

Black Bean Spread

Ingredients

  • 4 cups cooked black beans
  • One-half cup prepared salsa
  • One-fourth teaspoon cayenne pepper
  • One-fourth cup chopped fresh cilantro

Directions

  • Combine all the ingredients, except the cilantro, in a food processor. Process until smooth. Add the cilantro and pulse once or twice to blend. Transfer to a container, cover and refrigerate until ready to serve.