No, thanks

Stay in the know

Sign up for our newsletter and be the first to know about

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants
Recipe

Dried Cranberry Vinegar

  • Yield: 1 1/2 cups

Ingredients

  • 1/2 cup dried cranberries
  • 2 tablespoons sugar
  • 3/4 cup water
  • 3/4 cup Champagne vinegar
  • Pinch salt

Directions

  • In a saucepan combine the cranberries, sugar, water, vinegar and salt, and bring to a boil. Reduce the heat to medium-low and simmer for 5 minutes. Transfer to a bowl and let cool. In a blender puree on high speed.
  • Pour into an airtight container and keep at room temperature.