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Recipe

White Chocolate Filling

Ingredients

  • 4 ounces white chocolate, chopped
  • 1/4 cup milk
  • 4 ounces cream cheese
  • 1/4 teaspoon pure vanilla extract

Directions

  • In the top of a double boiler, combine the white chocolate and milk. Bring to a simmer and cook, stirring, until the chocolate is melted. Let cool to room temperature.
  • In a bowl, beat the cream cheese, and vanilla. Gradually add the cooled chocolate and beat until smooth. Chill in the refrigerator for 2 hours before filling cupcakes. Use to fill the chocolate cupcakes as directed.